Mexican Recipes from www.EagleKnights.com

Crock Pot Mexican Chicken

   1      bag           white corn tortilla chips
   1      can           cream of mushroom soup
   1      can           cream of chicken soup
   1      cup           chicken broth
   1      can           rotel diced tomatoes and chilies
   1      teaspoon   chili powder
   1/2  cup           onion -- chopped
   2      cups         chicken breast -- cooked and diced
   3      cups         cheddar cheese -- grated

Spray crock pot with non-stick cooking spray and cover bottom of pot with slightly crushed chips.  Combine soups, broth, rotel, and chili powder in a separate bowl.

 Layer half of the following ingredients over chips in the following order:
chicken, soup mixture, cheese.  Layer once more with rest of ingredients beginning with chips and ending with cheese.

Cook on high in crock pot for three hours

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