Site Map         |         Newcomers       |        Restaurants       |         Links       |       Cooking        |      Calendar    |     Aztec Clip Art     |
       Home    |       Things to Do      |   Services in Cuernavaca    |        Learn Spanish       |        Butterflies        |        Moving to Mexico    |


     Party/Picnic/BBQ/Fiesta Recipes from www. EagleKnights.com

 

 

     

Chili Meatball Supper

A Tex-Mex flavored dish that goes together fast with meatballs from the freezer.

 

    1 onion, chopped
    1 small green pepper, chopped
    16 oz can tomatoes, cut up
    16 oz kidney beans, drained
    8 oz can corn
    8 oz can tomato sauce
    1 tsp salt
    2 tsp chili powder
    1 bay leaf
    24 cooked meatballs (frozen or thawed)
    Cheddar cheese, grated
    Corn chips

    In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally. Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.

    Yield: 4 servings.