Mexican Recipes from www.EagleKnights.com

LAYERED MEXICAN DIP

  2 16 oz. cans refried beans
  16 ounces cream cheese
  1/4 cup salsa
  Shredded cheddar cheese (mild or sharp)
  Optional - sour cream, olives, hot peppers, guacamole, onion

DIRECTIONS
1. Mix the refried beans and salsa together. Spread out half of    the mixture in the bottom of a small, oven proof casserole. 
2. Put a layer of cream cheese on top of the first layer of    refried bean mixture.
3. Top this layer of cream cheese with the remaining refried  bean mixture.
4. Sprinkle cheeses on top, cover, and put in a 350F oven for  about 20 minutes, or until it is thoroughly heated.
5. Top with sour cream, black olives, jalapeno peppers, etc.