Easy Layered Bean Dip

Prep Time: 25 minutes

          2  (16-oz.) cans Old El Paso Refried Beans
          1  lb. ground beef
          1  (1 1/4-oz.) envelope Old El Paso Taco Seasoning Mix
          3/4  cup water
          1 1/2  cups shredded lettuce
          6  oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
          2  cups Old El Paso Salsa
             Tortilla chips

     SUGGESTED TOPPERS
             Old El Paso Chopped Green Chiles
             Sour cream
             Ripe olive slices

Spread beans on 14-inch serving platter.

In large skillet, cook ground beef over medium-high heat until browned, stirring occasionally; drain. Stir in taco seasoning and water. Cook and stir over medium heat for 10 to 15 minutes. Spread beef mixture over beans.

Top with layers of lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

8 cups

 The Pillsbury Company