2 Cans (10 oz) Condensed Cream of  Chicken Soup

2 Cans (10 oz) Condensed Cream of Mushroom Soup

1 Can (12 oz) Evaporated Milk

Minced fresh Parsley

 

Brown meatballs (about 2 lbs of hamburger or meatballs) or shake out of the package you purchased at Sams Club. (grin) Place in a 3 quart baking dish. In a bowl mix soups and milk until smooth (note do not dilute the soups) pour over meatballs. Bake uncovered at 350 for 1 hour. Sprinkle with parsley.

This is a great recipe. It was originally in Taste of Home. Simple yet has a really good taste.